The Seahorse Restaurant, Dartmouth, Devon
Seafood cooked over an open charcoal fire on the banks of the River Dart in Devon? Sounds good, doesn’t it? And it is, but of course, it’s bound to be; not only have they won several awards but they’re also in close proximity of some of the best fish and shellfish in the world. Start or finish your meal with a drink in Joe’s Bar, or if there’s a group of you book The Cantina, a private dining room for 14.
Let’s get back to the food; the menu changes but to give you an idea it’s previously featured dishes like Whole brill cooked ‘a la plancha’ with Ajada, Fillet of John Dory with confit artichoke & aioli, and Burano style seafood risotto. Of course, there’s an extensive wine list to go with it. Book it.
Open: Tues-Sat 12.00-2.30pm and 6.00pm-9.30pm Sun 12.00-3.00pm
Tel: 01803 835147 All information correct at the time of writing