Sally Lunn’s Historic Eating House & Museum, Bath, Somerset
Sample the world famous Bath bun at this historic eating house; still baked to a secret recipe created by the Hugenot Sally Lunn in Georgian times. You can see the kitchen where these Bath delicacies were first made, and enjoy delicious fare from the all day menu served 10.00am-19.00pm, or traditional hot Trencher dishes from 5.00pm.
Opening times: Kitchen Museum & Daytime Refreshments Mon-Sun 10.00am-6.00pm. Evening Refreshments Sun-Thur 5.00pm-9.30pm/Fri & sat 5.00pm-10.00pm
All information is correct at the time of writing.