The Ella-Phant Kitchen - Sample Menu




Sample Dinner Party Menu



Cucumber Cup, Roquefort Cream, Crispy Bacon and Spring Onion

Beetroot and Gorgonzola Arancini, Roasted Garlic Aioli

Seared Lamb Rump with Pistachio Salsa Verde and Sumac Marinated Pink Onion

Gingered Pork Crispy Wonton Crescents with a Chilli Soy Dipping Sauce

Thai Crab Cakes, Sweet Chilli Dipping Sauce

Ham Hock Scotch Quail Egg with Piccalilli and Celery Salt

Spicy Pea Shot with Cheese Straw

Bloody Mary Shot with Prawns, Lemon and Caperberries



Citrus Beef Carpaccio, Julienne Salad and Crouton Shavings

Twice Baked Cheese and Leek Souffle, Crisp Apple, Pomegranate and Walnut Salad

Confit Chicken Parma Ham and Pistachio Terrine, Piccalilli and Spelt Bread

Smoked Salmon and Asparagus Terrine, Garden Leaves, Dill sauce and Toasts

Chicken Liver Parfait, Red Onion Marmalade, Garden Leaves, Brioche Toasts 

Dressed Chilli Crab on Herbed Blini with Fennel and Radish Slaw



Pan-Fried Guinea Fowl, Wild Mushroom Risotto, Parmesan Tuille and Seasonal Vegetables

Beef Wellington, Dauphinoise Potatoes, Seasonal Vegetables, Red Wine Jus

Halibut, Pea and Chorizo Fricassee, Chive Jersey Royal Mash

Lamb en Croute, Tapenade, Dauphinoise Potatoes, Tenderstem Broccoli, Lamb Jus

Sticky Asian Style Salmon, Stir Fried Noodles, Grilled Pak Choi, Crispy Rice Noodle Nest



A Trio of Autumn Desserts, Apple Cider Brandy Crème Brulee, Berry and Elderflower Jelly and Apple and Blackberry Crumble Tart

Vanilla Bean Panna Cotta with Honey Roasted Nectarines and Thyme

Raspberry Souffle

Tarte au Citron, Raspberries and Crème Fraiche

Chocolate Mousse Tart, Vanilla Bean Icecream, Raspberries  


T: Gabriella 07715 595075