Menus for Thyme Chef

Email:           Tel: 07930685331


Teriyake salmon bites
Spinach and feta fritters
BBQ Chinese style beef skewers 
Vol au vent filled with chicken liver and cranberry jam
Chicken pie bites
Ricotta & pumpkin bruschetta 
Cucumber roll ups 
Lemon meringue pie shots
Mini marble cakes
Selection of petit fours
Caramel apple dessert shots
Chocolate mousse cups


Broccoli & stilton soup with parsley scones
Cream of mushroom & rosemary soup with olives, sun-dried tomato twists 
Velvety cauliflower soup with crusty breads
Carrots and coriander soup with toasted garlic Naan breads


Smoked duck breasts  & beetroot tian with pomegranate
Thai salmon fishcakes, lime and chilli sauce
Classic caramelised onion and goat’s cheese tart
Seared king scallops, pea puree, pea shoot and horseradish foam 
Sharing Board: Olives, sun-blush tomato hummus, roasted peppers, wild rockets, crudités and crusty breads
Grilled halloumi, mango and coriander salsa


Red pepper stuffed with sun-blush tomato risotto & parmesan 
Beef fillet, thyme and red wine jus, dauphinoise potato with seasonal vegetables
Slow roasted pork belly, apple puree & sprouting broccoli
Loin of cod with minted pea puree & crispy smoked pancetta
Chicken breast stuffed with wild mushrooms, white wine & cream sauce served with duchesse potato 


Classic sticky toffee pudding with Madagascan vanilla ice cream
Chocolate and orange mousse & langue au chat
Salted caramel cheesecake
Classic lemon tart