Menus for Thyme Chef

Thyme Chef - Sample Menus
For prices email or call 07930685331


Teriyake salmon bites
Spinach and feta fritters
BBQ Chinese style beef skewers 
Vol au vent filled with chicken liver and cranberry jam
Chicken pie bites
Ricotta & pumpkin bruschetta 
Cucumber roll ups 
Lemon meringue pie shots
Mini marble cakes
Selection of petit fours
Caramel apple dessert shots
Chocolate mousse cups


Broccoli & stilton soup with parsley scones
Cream of mushroom & rosemary soup with olives, sun-dried tomato twists 
Velvety cauliflower soup with crusty breads
Carrots and coriander soup with toasted garlic Naan breads


Smoked duck breasts  & beetroot tian with pomegranate
Thai salmon fishcakes, lime and chilli sauce
Classic caramelised onion and goat’s cheese tart
Seared king scallops, pea puree, pea shoot and horseradish foam 
Sharing Board: Olives, sun-blush tomato hummus, roasted peppers, wild rockets, crudités and crusty breads
Grilled halloumi, mango and coriander salsa


Red pepper stuffed with sun-blush tomato risotto & parmesan 
Beef fillet, thyme and red wine jus, dauphinoise potato with seasonal vegetables
Slow roasted pork belly, apple puree & sprouting broccoli
Loin of cod with minted pea puree & crispy smoked pancetta
Chicken breast stuffed with wild mushrooms, white wine & cream sauce served with duchesse potato 


Classic sticky toffee pudding with Madagascan vanilla ice cream
Chocolate and orange mousse & langue au chat
Salted caramel cheesecake
Classic lemon tart