Menus for Katy Berry

Phone: 07835 772194      Email:

Dinner Party menu

Prices for 1 option per course £35pp

Prices for 2 options per course £40pp

*£40 waitress charge for 12 people and under



Homemade Soup with crusty bread (v)

Traditional Scottish Smoked Salmon with horse radish crème fraiche 

Fishcakes, served with homemade tartare sauce

Chicken liver parfait, with red onion chutney and toast

Quail scotch eggs with a rocket salad, and tomato and red onion relish

Deep fried baby camembert, with an apple and walnut salad (v)

Tempura King Prawns with Sweet chilli dip

Mushrooms in a creamy stilton sauce on a toasted ciabatta bread (v)

Goatscheese mousse with beetroot, watercress and mustard dressing

Seafood sharing platter

Antipasti sharing platter

*Scallops, pork belly and cauliflower puree 



Slow cooked Lamb shank with roasted baby carrots in a mint and redcurrent sauce

                                                    Fillet of Sea bass served on a bed on samphire and a bacon and cherry tomato salsa

Chicken breast wrapped in parma ham on savoy cabbage and bacon, with wild mushrooms and a white wine sauce

Lamb rack, pea puree and roasted baby vegetables*

                                                                     Pork tenderloin with a creamy cider apple sauce

                                                  Brie and butternut squash galette with sage and dressed leaves (v)

Braised Beef short ribs with pancetta and chestnut mushrooms.

Grilled Mediterranean vegetable and halloumi salad (v)

Vegetable tagine with fruity couscous (v)

Herb crusted fillet of salmon with watercress sauce

Caramelised onion and goats cheese tart with mixed salad (v)

Classic Beef Bourguignon 

*Extra charge for these dishes


All served with seasonal vegetables and a choice of either spinach mash, sautéed, roasted baby or dauphinoise potatoes



Lemon trio (lemon tart or cheesecake, lemon posset, lemon sorbet)

Coffee crème brulee with espresso ice cream

Chocolate chip brioche bread and butter pudding with brandy custard

Warm Chocolate Brownie with vanilla ice cream

Honey and Yogurt panacotta with roasted figs

Sticky toffee pudding with butterscotch sauce

White chocolate and Raspberry cheesecake

Milk and White Chocolate Fondant with clotted cream

Trio of desserts (lemon tart, raspberry posset, chocolate fondant

Raspberry Roulade

Banoffee pie