Menus for Katy Berry

Phone: 07835 772194      Email:

Catered Menu - £35 per person for up to 12 people, £30pp over 12


Homemade Soup with crusty bread (v)
Traditional Scottish Smoked Salmon with horse radish crème fraiche
Home made Fishcakes, served with homemade tartare sauce
Chicken liver parfait, with red onion chutney and toast
Homemade quail scotch eggs with a rocket salad, and tomato and red onion relish
Deep fried goat’s cheese, with an apple and walnut salad (v)
Deep fried whitebait with garlic dip
Tempura King Prawns with Sweet chilli dip
Mushrooms in a creamy stilton sauce on a toasted ciabatta bread (v)


Slow cooked Lamb shank with roasted baby carrots in a mint and redcurrant sauce
Fillet of Sea bass served on a bed on samphire and a bacon and cherry tomato salsa
Chicken breast wrapped in parma ham on savoy cabbage and bacon, with wild mushrooms and a white wine sauce
Pork tenderloin with a creamy cider apple sauce
Somerset Brie and butternut squash tart with sage and dressed leaves (v)
Braised Beef short ribs with pancetta and chestnut mushrooms.
Grilled Mediterranean vegetable and halloumi salad (v)
Vegetable tagine with fruity couscous (v)
Saddle rack of lamb with a minted pea puree and red wine jus
Herb crusted fillet of salmon with watercress sauce
Caramelised onion and goats cheese tart with mixed salad (v)
Classic Beef Bourguignon
All served with seasonal vegetables and a choice of either spinach mash, sautéed, roasted baby or dauphinoise potatoes



Lemon trio (lemon tart, lemon posset, lemon sorbet)
Coffee crème brulee with espresso ice cream
Chocolate chip brioche bread and butter pudding with brandy custard
Warm Chocolate Brownie with vanilla ice cream
Honey and Yogurt panacotta with roasted figs
Sticky toffee pudding with butterscotch sauce
White chocolate and Raspberry cheesecake
Milk and White Chocolate Fondant with clotted cream
Trio of desserts -lemon tart, raspberry posset, chocolate fondant
Raspberry Roulade
Banoffee pie

*Minimum of 8 people

*Many of these dishes can be made gluten free if required, please ask!

*For less than 12 people please chose one option for each course, as well as a vegetarian option if needed.


Savoury Canape Menu

To Accompany 3 course meal

Prices starting at £8pp

Smoked or coronation chicken served in filo tarts
Prawns with cream cheese in cheese tartlets
Parma ham on a cheese and chive scone
Smoked salmon with cream cheese served on a blini
Beef fillet and horseradish in a mini Yorkshire pudding
Home-made trout pate on crostini
Roasted cherry tomatoes with brie on toast
Chorizo with tomato salsa on chilli crostini
Mushrooms cooked with stilton on toast
Mozzarella, basil and tomato salsa on an olive oil crostini
Quail eggs with garlic aioli in filo tarts
Plaice goujons with tartar sauce
Tempura king prawns with sweet chilli dip
Warm pork cocktail sausages cooked with honey
Mini smoked salmon and haddock fishcakes
Scallops wrapped in bacon