Menus for Joshua's Catering

Email:      Phone: 07900 304 912 or 07899 650 231

£35.00/Head - All Guests of the Dinner Party Have One Choice From Each Course Excluding Any Dietary Requirements.
To Add An Additional Choice There Would Be A £2.00/Guest Supplement.

Evening Dining Menu


Seasonal Soup Served With Crusty Bread
Coconut & Lime Infused Fish Cakes
Served On A Mango & Pomegranate Salad & Finished With A Garlic & Green Chilli Relish (V)
Forest Game Terrine
With A Quince Jelly & Crusty Bread
Red Onion & Caerphilly Tatin
With Wild Rocket & A Caper & Sun Blush Tomato Salsa (V)
Grilled Asparagus Spears, Poached Free Range Egg & Hollandaise Sauce
Topped With or Without a Pancetta Crisp (V)
Cumin & Black Peppercorn Seared Beef Fillet
With Wild Rocket, Extra Virgin Olive Oil & Shaved Parmesan
Deviled Crab Tian
White & Brown Meat Spiced With Chili, Lime & Coriander, Layered With Avocado & Curly Endive (V)

Main Course

Lemon & Garlic Roasted Guinea Fowl
Served With Dauphinoise Potatoes, Watercress & Bread Sauce
Pan Fried Monkfish Tail
Set On Braised Savoy Cabbage, Puy Lentils & Finished With A Beurre Noisette
Whole Shoulder of Welsh Lamb
Slowly Braised With Fennel & Pearl Barley Topped With a Fresh Herb Salsa Verdi
Assiette of Lamb
Roasted Lamb Fillet Set On Seven Hour Braised Lamb Shoulder, Served With A Parsnip & Truffle Oil Puree & A Rich Lamb Jus
Baked Loin of Cod
Topped With Welsh Rarebit & Served On Creamed Leeks & Mashed Potatoes
Beef Wellington
Beef Fillet on A Mushroom Farce Topped With Dijon Mustard & Wrapped In Puff Pastry Served With A Madera Gravy

Vegetarian Mains

Spinach & Chickpea Tagine
With A Citrus & Herb Couscous Fresh Thyme & Smoked Paprika, Finished With Garlic Roasted Artichoke Hearts & Chopped Spinach
Tomato, Olive & Aubergine Stew
Fried Aubergine Coated In A Rich Tomato & Olive Ragout With Vegetarian Parmesan Polenta & Salsa Verdi
Mushroom, Roasted Garlic & Goats Cheese Wellington
Mushrooms Sautéed with Tarragon & White Wine Topped With Crumbled Goats Cheese & Roasted Garlic Puree, Wrapped In Puff Pastry Served With A Creamy Mushroom Sauce
Butternut Squash & Gorgonzola Risotto
With Toasted Pumpkin Seeds & Sage Butter
Mixed Mediterranean Vegetable & Aubergine Moussaka
Layered With A Creamy White Sauce
Puy Lentils with Roasted Beetroot, Peas & Mint
With Wilted Watercress & A Toasted Garlic Bruschetta Topped With Crème Fraiche


Pear & Almond Tart
Poached Pears on an Almond Frangipane Served With A Light Vanilla Custard
Vanilla Pannacotta with Champagne Poached Seasonal Fruits
Finished With Cinnamon Tuile
Hot Chocolate Fondant
Served With A Bitter Chocolate Sauce & Topped With Crème Fraiche.
Lemon Tart
Handmade Crisp Butter Pastry with A Rich Lemon Filling, Served With Clotted Cream, Raspberries & Caramelized Lemon Zest
Baked Mascapone Cheesecake
On A Ginger Nut Biscuit Base & Served With A Cardamom & Stem Ginger Ice-Cream

Eton Mess

Strawberries Infused With Basil & Whipped Cream Folded Through Sweet Meringue
Blackberry Crème Brule
With Orange & Ginger Shortbread Biscuits


Cheese & Biscuits

A Selection of Three Cheeses Served With A Red Onion & Date Chutney & Assorted Biscuits @ £5.00/Head

Prosecco £15.00/Bottle