Menus for Flora Bartlett

Email: florabartlett@gmail.com.     Mobile: 07771722879

Fully Catered Menu

£37.50 per head for 3 courses, minimum 10 people

*indicates extra charge of £3.95 **£2.50, Waitresses £40 each for the dinner

Seasonal produce may vary

Starters

Devon Smoked Chicken, Melon and Avocado Salad
Prawn, Melon and Tomatoes marinated in Exmoor Raspberry Dressing
Roasted Tomato and Basil Soup with Local Chai Seeded Bread (V and vegan)
Creamy Vichyoisse with optional Crispy Pancetta (V)
Smoked Salmon and Salmon with a Caper, Avocado, Herb and Citrus Dressing
Chicken Liver Parfait with Redcurrant Jelly, Toasted Brioche and Melba Toasts
Warm Asparagus, Pea, Goat’s Chees and Chive Individual Tarts (V)
Haddock and Leek and Dill Tartlets

Mains

Organic Fillet of Beef* - Served with Dauphinoise Potatoes and Summer Vegetables
Seabass with a Tomato, Caper, Herb and Avocado Salsa - Crushed New Potatoes and Green Vegetable Medley
Duck Breast with a Cherry Sauce on a Bed of Sweet Potato Puree - Seasonal Vegetables
Salmon Topped with Basil and Pine nuts, New Potatoes and Vine Roasted Tomatoes
Rack of Lamb** Roasted with a Herb and Pink Peppercorn Crust, Rosemary and Redcurrant Jus
Roasted Vegetables, Boulangere Potatoes
Fragrant Lamb Tagine, Jewelled Cous-cous
Chicken Breast on a bed of Minted Fresh Pea Puree
Pea Custard, New Potatoes and Seasonal Vegetables
Risotto Alla Milanese (Tender Spring Vegetables) (V and vegan)
Sweet Potato, Chickpea and Carrot Tagine (V and vegan)

Puddings

Light and Dark Chocolate Bavarois
Individual Sticky Toffee Pudding with Toffee Sauce and Cream
Baked Cheesecake sprinkled with Cinammon with Red Fruit Spiced Compote
Lovely Lemon and Sliced Apple Tart
Meringues and Berries with a Rose Glaze and Clotted cream
Tiramisu with Amaretto
Fresh Fruit Brochettes with Vanilla Coconut Yoghurt and Maple Syrup (vegan)
Pavlova with Toffee and Flaked Almonds Or Strawberries and Raspberries

Cheese / Savoury

Mini Welsh Rarebit
Cheese and Chive Scones topped with Goats Cheese and served with Red Onion Marmalade
Warm Roquefort Thins
West Country Cheeseboard (such as Ribbesdale, Wookey Hole Cheddar, Somerset Brie, Yarg, Godminster cheese) with Grapes, Fruits and Crackers

 

Coffee, Tea and Herbal Teas with Truffles or Fudge Squares £3.50 per head

Canapes a speciality. Lunch, breakfast, children’s menus, tea and Wedding menus available, please ask

All dietry requirements catered for, please tell us when booking

 

Special Delivered Menu

£25.50 per head for 3 courses - £15 delivery and collection

Starters

Stuffed Field Mushrooms
Creamy Leek and Potato Soup Or Tomato and Basil, with Local Breads (v and vegan)
Smoked Mackerel Pate with Horseradish with Sourdough
Parmesan Crusted Smoked Bacon and Caramelised Onion Tart
Wild Garlic and Devon Blue Quiche
Chicken Liver Terrine glazed with Redcurrant, Crusty Breads
Vegetable Crudites and Moroccan spiced Pitta platter with Seasonal Dips, such as
Pea and Mint, Beetroot, Hummous, Sour Cream. Lemon Zest and Chive

Mains

Spiced Aubergine and Butternut Squash Curry (v and vegan) - Served with Wild and White Rice and our very own Chutney
Chicken, Apricot and Chickpea Tagine - With Herby Cous-cous, Green Salad with Pomegranate seeds
Local Slow cooked Beef with Smoked bacon and button Onions - Bubble and Squeak
Chicken, Tarragon and Parsley Pie - New Potatoes and Seasonal Vegetables
Traditional Fish Pie - Minted Peas and Broad Beans and Crusty Breads

Desserts

Wonderful Chocolate Log
Lemon Tart with Cream
Seasonal Fruit Brochettes (vegan)
Apple and Rhubarb or Blackberry Flaxseed and Oat Topped Crumble with Custard
Gooey Treacle Tart with Vanilla Cream
Baked Cheesecake with Berry compote
Rice Pudding with Homemade Jam
Chocolate Bread and Butter Pudding with Cream

Cheese / Savoury

West Country Cheeses £5.00 per head

Such as: Ribbesdale, Devon Oke, Somerset Blue and Brie with Exmoor Redcurrant Cheese, Grapes, Celery and Fruits of the Season

Please note that all guests must have the same menu. Vegetarians/ dietary requirements can be catered for separately.  Please ask as many other menus for breakfast, lunches, teas, buffets and special occasions are available.

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