Menus for Dowlish Wake Pop Up Catering

Contact Becky: 07841 594342 or 01460 250860 - Email: becky@brookhousesomerset.com

The Dowlish Wake ‘Pop Up’ – 3 course menu options

Costs per head – delivered @ £22 per head,
fully catered @£35 per head to include choice of 3 canapes.

Coffee & homemade chocolates @ an additional £4.50 per head (fully catered option only)

Cheese & biscuits @ an additional £5 per head

Autumn Bounty

Savoury prawn profiteroles
Somerset Pork in a Perry's cider and cream sauce, served with mustard and spring onion mash and autumn roasted vegetables
Chocolate and chestnut torte with caramelised clementines and marmalade cream

A taste of the Orient

An oriental medley – pork balls with peanut & chilli dipping sauce, crispy chicken wontons and a sweetcorn soup shot
Chicken braised in spiced orange juice, green vegetable curry, served with spiced rice noodles and steamed rice
Mango, lime and ginger pavlova

Indian Banquet

A trio of Indian tasters – onion bhajis with pomegranate raita, pea pakoras and spiced lamb samosas
Chicken Jalfrezi, cauliflower and chickpea curry, served with broad bean pilaf, saag aloo and tarka dhal
Cardamom syllabub with a mango and mint salsa and a pistachio biscuit

Persian Promise

A Middle Eastern mezze – carrot and butternut fritters, Persian flatbreads with dips and homemade pickles
Chicken with roasted clementines and fennel served with basmati rice and orzo and spiced baby spinach with almonds and dates
Orange, pomegranate and almond cake with rose water cream

Winter Warmer

Beetroot cured salmon with vodka and herb mascarpone cream
Slow braised blade of beef, served with creamy garlic mash and a medley of seasonal vegetables
Sticky toffee pudding with cream

Dinner fit for a Dowager

Smoked salmon & dill pate with rye bread toast
Pheasant in a fennel sauce with creamy mashed potato and a melange of seasonal vegetables
Dark chocolate cake with coffee cream

Vegetarian Delight

Goat’s cheese and roast grape tartine
Butternut squash filo roulade, served with roasted baby potatoes and a watercress salad
Lemon posset with a crisp biscuit

An Indian Spring

A delicious duo – lamb samosas and turkey kofta with radish and spring onion raita
Butter chicken, served with lightly spiced cauliflower, squash and carrot, cumin butter basmati and tarka dhal
Lime tart with tropical fruit melange

Moroccan Magic

Lamb pastilla with a yoghurt harissa dip
Moroccan chicken tagine, served with cous cous with almonds and pistachios, green beans with a yoghurt and onion crumb and aubergine with pomegranate and coriander dressing
Turkish delight syllabub with a crisp biscuit

Scrumptious Springtime

Asparagus & hollaindaise tart
Slow roasted shoulder of lamb with anchovy and rosemary sauce, served with wild garlic dauphinoise and spring vegetables
Sticky ginger cake with poached rhubarb

Mediterranean Summer

French style country terrine with crostini and cornichon
Provencal chicken served with herby crushed potatoes, griddled courgettes and petis pois with lemon and basil
An assiette of puds – chocolate tart, blackcurrant fool and lavender shortbread

The Dowlish Wake Pop Up – Canapes

Agreed choice to be included within the fully catered 3 course menu option. Other options can be priced accordingly, please speak with Becky to discuss your preferences.

Smoked salmon & dill tartlets
Parmesan shortbread with pea pesto
Tapenade and cream cheese palmiers
Ham hock terrine bites with piccalilli puree
Lamb kofta with harissa yoghurt dip
Fillet of beef rolls with remoulade and rocket
Cocktail sausages with mustard
Chicken liver crostini
Prawn and mango tartlets
Beetroot cured salmon blinis
Serrano ham, fig and hazelnut crostini 

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