Menus for Dowlish Wake Pop Up Catering

Contact Becky: 07841 594342 or 01460 250860 - Email:

Costs per head for a fully catered 3 course dinner are priced from £35 per head.

Costs per head for a drop off delivery from £22 per head

Canapés can also be provided and Becky recommends two types to proceed a 3 course dinner at an additional cost of £5 per head.

Somerset cheese boards, coffee and a range of teas and infusions can also be provided at additional cost. Please discuss your requirements with Becky.

Please Note:- Costs are calculated on the basis that everyone largely has the same menu as additional choices can incur further costs. Some menus work better for drop off delivery than others. Becky likes to discuss her menus with customers well in advance – this enables her to gain a thorough understanding of any allergies or dietary requirements as well as the nature of the event to ensure the final menu is perfect for the occasion.  

Becky Jam – 3 course fully serviced sample menus

Crowd Pleaser

A mezze board with flatbreads and crudités, feta and pistachio dip, carrot hummus, goats cheese and zaatar spiced palmiers, olives and marinated peppers

Slow roast lamb with harissa, garlic and cumin, saffron roast potatoes, honey roast carrots, aubergine with sticky dates, coriander, toasted walnuts and a tahini dressing

Marsala raisin, brioche bread and butter pudding

Winter Warmer

A trio of fish – citrus cured salmon, smoked salmon and dill pate and salmon tartare with sourdough toast

Slow braised blade of beef, rich red wine jus, served with dauphinois potatoes, vichy carrots and roast green beans

Tarte tatin with cream or crème fraiche

Decadent Dinner

Hot smoked trout, beetroot and celeriac remoulade and Guiness bread toast

Fillet of Somerset venison with an elderberry jus, potato and celeriac gratin, savoy ribbons with garlic and bacon lardons

Rich chocolate torte with coffee cream


A taste of the Orient

An oriental medley – pork balls with peanut & chilli dipping sauce, crispy chicken wontons and a sweetcorn soup shot

Spiced chicken braised with orange, green vegetable curry, served with steamed rice

Mango, lime and ginger pavlova

Indian Banquet

Lamb kofta with radish and spring onion raita

Butter chicken, served with lightly spiced cauliflower, squash and carrot, cumin butter basmati and tarka dhal

Cardamom syllabub with a mango and mint salsa and an almond biscuit

A Game Bird

Corncakes with hot smoked salmon, lumpfish caviar and dill crème fraiche

Buttered, spiced pheasant pilaf, roast plum tomatoes and fennel with preserved lemons, braised leeks, peas and feta

Lemon and lime posset with a pistachio biscuit

Vegetarian Delight

Stuffed Portobello mushrooms with taleggio cheese

Butternut squash and red pepper filo roulade, served with roasted baby potatoes and a watercress salad

Panna Cotta with a seasonal berry coulis

Scrumptious Springtime

Roast asparagus, ricotta and pecorino cheese

Slow roasted shoulder of lamb with anchovy and rosemary sauce, served with wild garlic dauphinoise and spring vegetables in a lemon butter dressing

Sticky ginger cake with poached rhubarb

Mediterranean Summer

Heritage tomato, nectarine, mozzarella and basil salad

Provencal chicken served with herby crushed potatoes, griddled courgettes and petis pois with lemon and basil

An assiette of puds – chocolate tart, blackcurrant fool and lavender shortbread

Autumn Bounty

Prawn filled choux parcels with rocket salad

Somerset pork in a Perry’s cider and apple cream sauce served with mustard and spring onion mash and autumn roasted vegetables

Chocolate and chestnut torte with caramelised clementines and marmalade cream


Becky Jam – sample canapé menu

Please speak with Becky to discuss your preferences for choices to be priced accordingly. 

Ham hock terrine, picalilly puree

Beetroot blinis, smoked salmon crème fraiche

Parmesan shortbread, red pepper tapenade

Mini thai fishcakes, lemon mayo

Moroccan lamb kofta, harissa yoghurt

Dolcellate, pickled pear crostini

Prawn skewers, lime, chilli and coriander

Mini burgers, blue cheese

Chicken liver parfait crostini

Prawn and mango filo tartlets

Sesame and honey cocktail sausages, mustard dip