Le Frog - West Country Menu

West Country Menu 

From £35.00pp 

Starter

Tomato & roasted pepper soup Minted Pesto GF DF 
Celeriac & Truffle Veloute GF DF 
Devon Crab & Prawn Salad GF DF 
Seared Lyme Bay Scallops , Black Pudding Crumble & Pea Mash DF 
Chicken Liver Parfait, Grilled “Pain Au Lait” & Onion Relish GF 
Warm West Country Goat's Cheese & Caramelized Onions Salad GF DF

Main

Roasted Greendale Chicken Leg & Potato “Mille Feuille” GF 
Mushroom Sauce 

Battered Codling, “ Pomme Frite” DF 
Pea Puree 

Poached Wild Seabass & Pastis Leek Julienne GF DF 
Somerset Pork Steak & Cider brandy sauce GF 

Mille feuille Potatoes 
Seared Devon Red 21 day Matured Fillet of Beef (Supp £ 5.00pp) 
with caramelised onions, Bearnaise sauce GF DF 

Braised West country Lamb Shoulder 
Garden Vegetables, Creamy Mash & rosemary sauce GF DF 

Baked Heritage Vegetable Wellington DF Served with seasonal vegetables & potatoes

Desserts

Rich Chocolate Gateau & Cornish Clotted Cream 
Warm Devon Pear and Almond tart DF 
Steamed Sticky Toffee Pudding & Devon Custard 
Spiced Somerset Apple Tarte DF 
Selection of West Country Cheese GF 
Eggless Belgian Chocolate Mousse GF