Le Frog - Hen Party Menus

Sexy Hen Party Menu



Truffle & Celeriac Soup

Feta Cheese, Roasted Walnut & Poached Pear Salad
With Apple cider Vinaigrette 

Seared Hand Dive scallops
Roasted Seafood Cream

Hot Smoked Salmon Fillet
Citrus Dressing

Spicy Asian Spring Rolls
& Crispy leaves


Main Courses

Medallions of Somerset Pork
 With a Wholegrain Mustard Sauce

Fillet of beef “En Croute” 
Shallot & Red Wine Jus 

Line Caught Seabass Sautéed Leeks
Tarragon Sauce

Ballotine of Chicken
Barley Risotto Heritage Vegetables & Chasseur sauce

Mushroom Risotto
 Wilted Garlic Spinach



Steamed Chocolate Fondant
 Vanilla Chantilly

Tartelette aux Fruits
Mango Coulis

Hazelnut Praline Parfait
Salted Butter Caramel

White Chocolate & Lavender Crème Brulee
Viennese Biscuit


Tasty Hen Party Menu


Before it Begins

Hand Picked Crab, Lime Dressing & Sea Pearls In Spoon (GF)
Roasted Seafood  Bisque in Kilner (GF)
Pickled Cucumber & Radish Sushi (GF)
Blinis of Duck & Orange Parfait (GF)

To Start

Lymebay Seafood Souffle, Dill Hollandaise
Panfried scallops, Smoky Bacon & Arugula (GF)
Beetroot & Radish Carpaccio with Feta Cheese Mousse (V) (GF)
Caramelised Onions & Goat Cheese “Tarte Fine"(V)
28 days matured Beef Carpaccio & Horseradish Wasabi (GF)
West Country Chicken Caesar (GF)

To Follow

Baked Loch Duart Salmon Poached asparagus & Hollandaise (GF)
Grilled Tuna Steak “ Au Poivre” Sundried Tomato Mash (GF)
Baked French Camembert On warm Green Puy Lentils With a fig & Balsamic Dressing (V) (GF)
Gratin de Legumes, Aubergine, courgettes, tomatoes & pesto Gratin with side salad (V) (GF)
Seared Duck Breast Cherry Sauce & Pomme Au Four (GF)
Roast Rump of Lamb Thyme Jus & Lavender Vegetables (GF)
21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce (GF)


To Finish

Chocolate Assiette Trio of Chocolate Entremets (GF available on request)
Café Gourmand Coffee shot accompanied by 3 mini Desserts
Irish Cream Cheesecake
Hazelnut Praline Parfait & Salted butter Caramel (GF)
British Mint & Belgian Chocolate Souffle (GF)

Inclusive, Menu, service, chef, crockery, Cutlery