Scarletts - Delivered Menu

Scarlett’s Kitchen and Tea Garden
Catered by Aurora Aykroyd

Autumn - Winter Seasonal Catering Menus for Delivery 2016/2017

£17 per head for 2 courses
£22 per head for 3 courses
+ fuel, minimum guest numbers apply

Serrano Ham and Winter Slaw with Toasted Hazelnuts and Pomegranate (GF)
A Rich Chorizo and Chestnut Soup with Artisan Sourdough Bread (soup is GF)
Burrata Mozarella, and a Salad of Slow Roast Tomatoes, Pickled Squash (V & GF )
Smoked Salmon Rillette with Potato Pancake, Fresh Cucumber and Beetroot Pickle, Watercress Fig, Stawley Goats Cheese and Slow Roast Red onion Tart with Winter Salad (V)

Main Course Beef
Slow Cooked Thornes Butchers Beef with Red Wine, Tomatoes and Bay Dauphinoise Potatoes and Seasonal Vegetables

Main Course Fish
Delicious Salmon Fish Pie with White Wine & Parsley Cream Artisan Sourdough Bread, Organic Butter, Seasonal Greens

Main Course Chicken
Greek Chicken Pie, with Onions and Herbs Creamy Mustard Mash and Seasonal Vegetables

Main Course Lamb
Traditional Moussakka with Slow Cooked Lamb Ragu, Potatoes, Aubergines Herbs Leaf Salad Bowl
Slow Cooked Lamb and Aubergine Tagine, Coriander & Toasted Almonds Served with Saffron Persian Rice & Tahini Yoghurt
Aromatic Lamb with Prunes, Chilli and Lime Served with Root Mash, Seasonal Greens

Main Course Pork
Pork and Beef Meatballs Al Forno
Served with Griddled Polenta and a Salad of Fennel, Orange and Winter Leaves

Honey Baked Custards with Hazelnut Tuille
Chocolate Espresso Cake, with Coffee Syrup and Mascarpone (GF) Seasonal Fruit Amaretti Crumble, with Cream or Ice Cream Blackberry Frangipani Tart with Cream
Baked Vanilla Cheesecake with Saffron Poached Pears Individual Pannatone Bread and Butter Pudding Cream

Cheese Board
West Country Cheeses £5.00 per head
with Quince Membrillo, Spanish Olive Oil Crackers, Seasonal Fruit
Vegetarians and other Dietary requirements can easily be catered for.
Evening Celebration & Event Menus Available, Luxury Pic Nic Hampers, Afternoon Teas ect. or call 01823 401517