Menus - Sarah Sellick


Mini fish cakes with creamy chilli dipping sauce

Smoked salmon on home-made blinis with sour cream

Tiny Yorkshire puddings with rare roast beef, strawberry slice and horseradish cream

Crispy duck or vegetable spring rolls with hoi sin dipping sauce (v)

King prawns with lime, lemongrass and crème fraiche sauce on a spoon (gf)

Caramelised red onion tartlets with melting brie (v)

Sticky honey cocktail sausages






Roasted asparagus and Parma ham with foaming hollandaise sauce (gf)

Smoked salmon terrine with cucumber salad, horseradish cream and French bread

Home-made roast tomato and orange soup / roast butternut squash soup with crusty rolls (v)

Pan-fried Kidderton Ash goat’s cheese with toasted hazelnuts, honey and thyme (v) (gf)

Caramelised red onion and goats cheese puff pastry tart with thyme (v)

 Luxury fish pie with saffron mash and a pea soup shot (gf)

Garden pea panna-cotta (v)



Main Courses 

Pan-fried rump of lamb with garlic mashed new potatoes or garlic roast potatoes, seasonal vegetables (gf)

Eight hour braised shin of beef with a red wine reduction, pureed potatoes and baby vegetables (gf)

Chicken with pesto, taleggio cheese & roasted tomatoes served with new potatoes and seasonal vegetables (gf)

Roast filet of beef with a red wine gravy, creamy dauphinoise or roast potatoes, Yorkshire puddings, green beans and honeyed carrots

Salmon fillet with a crusted pecorino & pesto topping, new potatoes and seasonal vegetables

Roast cod loin with goat’s cheese and sun-dried tomatoes, new potatoes and seasonal vegetables

Butternut squash risotto with creamy mozzarella and baby spinach leaves (v) (gf)

Fragrant Moroccan linguini with green salad (v)




Divine lemon possett with almond biscuits and fresh fruit

Passion-fruit and hazelnut roulade served with fresh raspberries (gf)

Apple, pear, raspberry and white chocolate crumble with homemade custard

Sticky toffee pudding with a gooey middle, vanilla ice cream & sticky sauce

Chocolate truffle cheesecake with chocolate biscuit crumb and red berries

Heavenly lemon cheesecake on a ginger crumb with fresh red berries

Gooey Pavlova with fresh cream & lots of fresh fruit (gf)


All puddings served with fresh double cream


 £35.50 per head for 3 courses or £39.50 per head for 4 courses


Fresh ground coffee, home-made truffles & chocolate dipped strawberries, £4.50 per head


Cheese board with a variety of local cheeses, biscuits, butter, grapes and celery.

£5.00 per head


If 8 people or more a waitress is required at £40 for the evening for all the serving, washing up and clearing away.

I am happy to cater for all dietary requirements – please just ask.

If possible please choose the same menu for your whole party (+ vegetarian option if required).  However, if you are a party of 10 or more, you may choose 2 options per course (+ vegetarian option). 

Gf = gluten free    V = vegetarian

Most dishes can be made gluten free if required.