Menus for Kinori - Not Just Sushi!
Sample Menus for Kinori
4 Course Dinner party
First Course
Yakitori – Grilled Chicken and Spring Onion Skewers, Soy and Ginger Yakitori Sauce
Second Course
Smoked Salmon, Cucumber and Sesame Hand Rolled Sushi With Soy Sauce and Wasabi
Third Course (Mains)
Teriyaki Salmon
Vegetable and Soy Beans with Sticky Rice
Spinach and Tofu Miso Soup
Dashimaki Egg Roll
Sweet Potato Salad
Rice Wine Pickled Red Cabbage
Fouth Course (Dessert)
Maccha Green Tea Cheesecake, Poached Fruit, Dark Sugar Syrup
Garden Party
Sweet Soy and Ginger Udon Noodles with Toasted Sesame Seeds
Japanese Mild Chicken Curry, Steamed Rice, Homemade Pickle
Nikuman Steamed Pork Buns and Ankake Sauce
Chilli Miso Tofu and Aubergine, Steamed Rice, Spring Onion Toppings
Green Tea Cheesecake
Cooking Lesson
Teriyaki Salmon – Sweet Soy Sauce and Light Ginger Glazed Salmon Fillet
Buta Kakuni – Slow Cooked Belly Pork in Soy, Ginger, Onion and Star Anise Sauce
Tori Kara – Japanese Style Crispy Chicken with ‘Amazu’ Sweet & Sour Sauce
Katusni – Panko Breaded Pork Loin with Soy, Ginger and Eggs
This will always include:
Soy Infused Vegetable Japanese Sticky Rice
Seasonal Vegetable Miso Soup
Side Salad with Asian Dressing
Allow 2-3 hours for this amazing semi-hands on private cookery lesson