Menus For Fresh Catering Events

Sample Menu for Fresh Catering Events
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Dinner Menu @ £40 per head

To Start

Antipasti plate with Buffalo mozzarella, sundried tomatoes, olives, tapenade and Foccacia thins


Grilled chicken with Parmesan polenta and vegetable ratatouille


Pannacotta with raspberry coulis, roasted almonds and strawberries


Dinner Menu @ £45 per head

To Start

Truffle oil lasagne with Parmesan cheese sauce and rocket salad


Lamb with sweet potato puree, sweet fondant, tenderstem broccoli, roasted carrots and red wine sauce


Chocolate fondant with red fruit, raspberry coulis and pistachios


Dinner Menu @ £50 per head

To Start

Pan fried scallops with squid ink, pea puree and red pepper puree, crispy capers and micro herbs


Truffle risotto with dried mushroom, asparagus and crispy Parma ham


Cheese board with a selection of cheeses, plum chutney, chorizo crumble, grapes and crackers


Afternoon Tea Menu @ £24 per head/£30 with Prosecco

Choice of sandwiches 

Choice of scones

Variety of Cakes & Pastries

Range of Teas

Christmas Menu also available - please call Steven for this.

Bespoke menus to suit your event available 
Special diets can be catered for - please call Steven for a chat.