Lindas Food Thyme - Menu

Please see below details of an example menu for Lindas Food Thyme

Please contact Linda for more details - 07930685331 - foodthyme@hotmail.com

STARTER
 
* Classic caramelized onions and goats cheese Tart and balsamic glaze
 
*Seared king scallops , pea purée, pea shoots and horseradish foam
 
*Sharing board of olives, sunblush tomatoes hummus, roasted peppers,wild rockets, crudités and crusty breads
 
MAIN
 
*Beef fillet, Thyme and red wine jus, Dauphinoise potato with seasonal vegetables
 
*Loin of cod with  a trio of purée, crispy pancetta
 
* Butternut squash risotto with Sundried tomatoes and parmesan shavings
 
DESSERT
 
* Classic sticky toffee pudding with Madagascan ice cream
 
*Chocolate and orange mousse with langue au chat
 
*Poached Williams pear in red wine served with crème fraiche
 
Selection of local cheeses and chutney available at an additional cost of 5 pounds.
 
3 course menu starting at 28 pounds per person
 
2 course menu starting from 22 pounds per person
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