Delivered Menus - Summer*
£21.95 PER HEAD FOR 3 COURSES (MINIMUM 8 PEOPLE)
StartersThai fish cakes Made with cod, crab and lemongrass served with sweet chilli sauce Peppers piedmontese With mozzarella, black olives, roast red onions and basil oil Salmon and green peppercorn terrine Served with a chive and sour cream dressing and watercress salad Tomato, ricotta and olive tart Made with a creamy ricotta custard, roast tomatoes and basil Salad of spring vegetables with garden herbs and pecorino Asparagus, broad beans with lemon infused oil Cucumber mousse With a spicy tomato and coriander salsa Prawn, coconut and coriander soup Made with coconut milk, ginger, red chillies, lime and rice noodlesMain Course
Vegetable moussaka Roast aubergine, courgette and potatoes in a rich tomato sauce with a three bean salad and lemon dressing .............................. Summer glazed vegetable skewers Mango, lime with summer vegetables marinated in thai barbecue sauce served with a quinoa and mint salad .............................. Soy marinated whole salmon With ginger and spring onions served with coriander cracked wheat salad and Chinese vegetable salad .............................. Thai green chicken with coconut salad Served in a coconut mayonnaise with Thai rice salad and a coriander, garden salad .............................. Mild chicken curry with almonds and sultanas Cooked in yoghurt with cardamom pods served with saffron rice pilaf and a green salad .............................. Seared beef with quails eggs and watercress salad Mixed herbs with a sweet mustard dressing served with new potatoes .............................. Moroccan lamb tagine with apricots Served with a mint, pine nut couscous salad and carrot, coriander and sesame seed saladDessert
Rhubarb and orange trifle Sponge cake soaked in ginger wine, rhubarb and orange jelly with vanilla custard and cream Tarte au citron Tangy lemon tart served with crème fraiche Raspberry meringue roulade With thick cream and toasted almonds Chocolate mousse With drambuie cream Strawberry tiramisu With white rum and amaretti biscuits Chocolate and banana cheesecake Made with mascarpone cheese and a chocolate biscuit base
* There is a £10 delivery charge for this menu.
* Please note that all guests of the same party must have the same menu.
* Vegetarians can be catered for separately, please notify on ordering.
Fully catered menus start from £40.00. Please call for details.