Cornhill Catering
The catering works like a dinner party, so a maximum of 2 items from each section should be chosen. There is a mimum catering order of 6 people.
| STARTERS: | Starter | Main |
|---|---|---|
| Moules Mariniere | £5.00 | £12.00 |
| Smoked Mackerel Pate | £4.00 | |
| Monkfish Wrapped in Parma Ham Served with a mild chilli butter | £7.50 | £15.00 |
| Fresh Local Whitebait | £4.50 | £10.00 |
| Lemon Sole stuffed with prawns | £7.50 | £15.00 |
| Seared Scallops with Ginger And Garlic | £7.50 | £15.00 |
| Whole Crevettes in garlic butter | £5.50 | £12.50 |
| Whole Langoustines cooked in White wine, shallot and garlic | £8.00 | £16.00 |
| MAINS: | ||
| Paella - langoustines, lobster, tiger Prawns, cod, mussels, clams, cockles (Groups only) | £22.50 | |
| Whole split lobster with fresh aioli | £21.00 | |
| Whole cracked Crab with fresh aioli | £12.00 | |
| Whole baked Dover Sole | £18.00 | |
| Fisherman's Pie- Local Cod, Haddock Scallops and Prawns in a rich wine and cheese Béchamel (groups only) | £17.00 |
*All fish is local day boat fish and is subject to change due to weather and landings.