Delivered Menus - Flora Bartlett
£19.50 PER HEAD FOR 3 COURSES (Minimum of 10 people)
StartersCountry Pate with Brandy served with Chunky Local Bread Melon, Prawn and Cucumber marinated in Exmoor Raspberry dressing Stuffed Field Mushrooms Platter of Tabbouleh and home-made Hummus served with flat bread Devon Smoked Trout Pate with Crusty breadMain Course
Aubergine and Butternut Squash Curry With Basmati Rice and Chutney .............................. Smoked Fish Pie With Salad and Breads Or Kedgeree With Salad and Breads .............................. Organic Beef and prune Casserole Served with a Herby Cous-cous or Baked potatoes Tomato Salad .............................. Somerset Chicken thighs, slow cooked with Apples and Cider Dauphinoise Potatoes and Salad .............................. Baked Penne with Creamy Leeks, local smoked Bacon and Quicke’s cheesey toppingDessert
Canterbury Tart (lemon and apples) Squidgy Chocolate Log Apple and Pear Crumble from the garden or Summer Pudding (June-Sept) Pavlova Baked Blueberry Cheesecake
West Country Cheese board £8 per head