Fully Catered Menus 2008 - Flora Bartlett
£34.50 per head for 3 courses
Plus £40 for service of waitress for the evening
* indicates extra charge. Seasonal produce may vary, minimum 10 people
Starter
Main Course
Asparagus wrapped in Parma ham with Balsamic and Parmesan or Asparagus tossed in Balsamic Devon Smoked Chicken, grapefruit and Avocado Salad Figs wrapped in Proscuitto stuffed with local Goats Cheese Local mushroom, Stilton and Port pots Linguine tossed with local smoked Salmon, Salmon and Chives
Pudding
Organic Devon Fillet * Served with roasted Sweet potatoes and shredded Red Cabbage .............................. Rack of Lamb with a Pink Peppercorn crust, Redcurrant Jus Boulangere Potatoes, Green vegetables Or Local Lamb Shanks cooked with Caramelised Red onions Champ Mash .............................. Seared Salmon with Chilli flakes, served with a Chilli Salsa Saute new potatoes and local Greens .............................. Sliced Pork fillet on Celeriac puree with a Somerset Cream Little potatoes and Seasonal local vegetables .............................. Delicious Mediterranean style Vegetable Puff Pastry Rocket and Parmesan Salad ..............................
Three Chocolate Bavarois Home made Ice cream and Sorbet (strawberry, elderflower, honeycomb, blackcurrant etc..) Rhubarb Tarte Rosewater Strawberries with a Lemon Syllabub Pavlova with all sorts of fillings!
Coffee and home-made truffles £5.00 per head Local Cheese Board £8.00 per head Canapés by arrangement