3 course Menu - £45/person *
Fine home-made CanapesFirst Course
Pan-fried local Scallops served with a creamy Broccoli Purée and slightly dressed crisp leaves Or Exmoor Game Terrine with Red Onion Marmalade & Balsamic Glaze Or Blue Cheese, Pear and Walnut Tartlet with a delicate butter sauceMain Course
Beef Wellington with Dauphinois Potato, Garden Vegetables and Red Wine Sauce Or Honey roast Breast of Duck with Glazed Turnips, Roast Potatoes, Spinach and a traditional French Citrus Sauce Or Seared Sea Bass Fillet with Basil Mash, Tomato Fondue, Asparagus Tips and Saffron CreamDessert
Selection of Somerset Cheeses with home-made Mango Chutney Or Hot Chocolate Fondant with Compote of Fresh Berries Or Last minute cooked crisp Apple Tart with a creamy Caramel Sauce
* Please note that we require a minimum of 8 guests to produce this menu. Also if not unanimous choice we ask for a minimum of 5 portions of each selected dishes... Thank you.