3 course Menu - £35/person
First Course
Oak Smoked Salmon with herb blini, a lemon Butter Sauce and Crisp Lettuce Leaves Or Goats Cheese and Garden Herb Roulade served with Aubergine Pickle Or Chicken and sun-blushed Tomato Sausage, Creamed Leeks Tartlet and Sauce ViergeMain Course
Roast chump of Local Lamb with Creamed Potatoes and Red Wine Sauce Or Roast Cod Fillet with crispy Potato Galette, smooth Cauliflower Puree, Buttered Spinach and a Herb Foam Or Pumpkin Risotto with Poached Hens Egg and Tarragon OilDessert
Poached Pear with Chocolate Sauce Or Mouthwatering fresh Strawberry Tart and Vanilla Ice Cream Or Creamy Banana Parfait with crispy Pineapple Fritters and Mango Sorbet