Menu Content

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3 course Menu - £35/person

First Course

Oak Smoked Salmon with herb blini,
a lemon Butter Sauce and Crisp Lettuce Leaves
Or
Goat’s Cheese and Garden Herb Roulade
served with Aubergine Pickle
Or
Chicken and sun-blushed Tomato Sausage, 
Creamed Leeks Tartlet and Sauce Vierge
Main Course

Roast chump of Local Lamb
with Creamed Potatoes and Red Wine Sauce
Or
Roast Cod Fillet with crispy Potato Galette,
smooth Cauliflower Puree,
Buttered Spinach and a Herb Foam
Or
Pumpkin Risotto
with Poached Hen’s Egg and Tarragon Oil
Dessert

Poached Pear with Chocolate Sauce
Or
Mouthwatering fresh Strawberry Tart
and Vanilla Ice Cream
Or
Creamy Banana Parfait with crispy 
Pineapple Fritters and Mango Sorbet