The Dowlish Wake ‘Pop Up’ – 3 course menu options

The Dowlish Wake ‘Pop Up’ – 3 course menu options

 

Costs per head – delivered @ £22 per head, fully catered @£35 per head to include choice of 3 canapes.

Coffee & homemade chocolates @ an additional £4.50 per head (fully catered option only)

Cheese & biscuits @ an additional £5 per head

 

Autumn Bounty

Savoury prawn profiteroles

Somerset Pork in a Perrys’ cider and cream sauce, served with mustard and spring onion mash and autumn roasted vegetables

Chocolate and chestnut torte with caramelised clementines and marmalade cream

 

A taste of the Orient

An oriental medley – pork balls with peanut & chilli dipping sauce, crispy chicken wontons and a sweetcorn soup shot

Chicken braised in spiced orange juice, green vegetable curry, served with spiced rice noodles and steamed rice

Mango, lime and ginger pavlova

 

Indian Banquet

A trio of Indian tasters – onion bhajis with pomegranate raita, pea pakoras and spiced lamb samosas

Chicken jalfrezi, cauliflower and chickpea curry, served with broad bean pilaf, saag aloo and tarka dhal

Cardamom syllabub with a mango and mint salsa and a pistachio biscuit

 

Persian Promise

A Middle Eastern mezze – carrot and butternut fritters, Persian flatbreads with dips and homemade pickles

Chicken with roasted clementines and fennel served with basmati rice and orzo and spiced baby spinach with almonds and dates

Orange, pomegranate and almond cake with rose water cream

 

Winter Warmer

Beetroot cured salmon with vodka and herb mascarpone cream

Slow braised blade of beef, served with creamy garlic mash and a medley of seasonal vegetables

Sticky toffee pudding with cream

 

Dinner fit for a Dowager

Smoked salmon & dill pate with rye bread toast

Pheasant in a fennel sauce with creamy mashed potato and a melange of seasonal vegetables

Dark chocolate cake with coffee cream

 

Vegetarian Delight

Goat’s cheese and roast grape tartine

Butternut squash filo roulade, served with roasted baby potatoes and a watercress salad

Lemon posset with a crisp biscuit

 

An Indian Spring

A delicious duo – lamb samosas and turkey kofta with radish and spring onion raita

Butter chicken, served with lightly spiced cauliflower, squash and carrot, cumin butter basmati and tarka dhal

Lime tart with tropical fruit melange

 

Moroccan Magic

Lamb pastilla with a yoghurt harissa dip

Moroccan chicken tagine, served with cous cous with almonds and pistachios, green beans with a yoghurt and onion crumb and aubergine with pomegranate and coriander dressing

Turkish delight syllabub with a crisp biscuit

 

Scrumptious Springtime

Asparagus & hollaindaise tart

Slow roasted shoulder of lamb with anchovy and rosemary sauce, served with wild garlic dauphinoise and spring vegetables

Sticky ginger cake with poached rhubarb

Mediterranean Summer

French style country terrine with crostini and cornichon

Provencal chicken served with herby crushed potatoes, griddled courgettes and petis pois with lemon and basil

An assiette of puds – chocolate tart, blackcurrant fool and lavender shortbread

 

 

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