Rodney Scott - Fully Catered Menu

www.scott-catering.co.uk

info@scott-catering.co.uk

 

Selection of Canapés

(Available @ £1 a canapé - suggested quantity would be 5 per person)

 

Tunworth, homemade local quince chutney on a croute

Mini Yorkshire pudding, rare roasted beef, horseradish

Wild mushroom and risotto velouté wholemeal tartlet

Quail egg and duck liver tartlet

Pan-fried belly pork, onion and pineapple chutney on a croute

Ratatouille tapenade and lobster crostini

Confit duck, Devon fire chutney, pea shoot filo tartlet

Pan-fried king scallop with a red pepper harissa

Salmon gravadlax with chilli jam mayonnaise on lavosh

 

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Three Course Sample Menu £35per head

These menus can be tailored to your individual and personal requirements

 

Starters

 

Venison, duck and foie gras terrine with toasted soda bread and spicy pear chutney

Pan fried scallops, black pudding with a pomegranate dressing

Sharpham Brie, aubergine and truffle oil risotto (v)

 

Mains

 

Pan fried lamb rump, parsnip dauphinoise and roasted garlic jus

Gilt head sea bream, chorizo new potato cake and buttered kale

Wild mushroom, pine nut and Vulscombe wellington, roasted butternut squash and a cider cream sauce (v)

 

Puddings

 

Dark chocolate torte, pistachio rolled Otter Valley vanilla ice cream

Glazed lemon tart with root ginger crème fraiché

Trio of puddings- crème bruleé, chocolate pot and strawberry Champagne jelly

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West Country cheese board £20 per 5 people

Sharpham rustic, Somerset Brie, Goldilocks, Quantock blue, Godminster organic, Rachel

 

Freshly ground coffee, homemade truffles and fudge £ 4.50 per head

 

 

Any dietary requirements please ask and all will be considered

 

The above price will include a waitress and the clearing of kitchen and returning it to its former splendour

 

Children’s menu available on request or smaller portions made available from your menu

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