Menus - Sarah Sellick

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Mini fish cakes with creamy chilli dipping sauce

Smoked salmon on home-made blinis with sour cream

Tiny Yorkshire puddings with rare roast beef and horseradish cream

Crispy duck or vegetable spring rolls with hoi sin dipping sauce (v)

Prawns with lime, lemongrass and crème fraiche (gf)

Caramelised red onion tartlets with melting brie (v)

Sticky honey cocktail sausages

 

 

Starters

 

Smoked salmon terrine with a rocket salad (gf)

Asparagus wrapped in Parma ham with hollandaise sauce (gf)

Home-made roast tomato and orange soup with crusty rolls (v)

Pan-fried goat’s cheese with toasted hazelnuts, honey and thyme (v) (gf)

Caramelised red onion and goats cheese tarts with thyme (v)

Wild mushroom and garlic tarts on a balsamic glaze (v)

Mini fish pies with pea soup shots (gf)

Garden pea panna-cotta (v)

 

 

Main Courses 
 

Roasted rump of lamb with garlic mashed new potatoes, and local vegetables (gf)

Pork fillet with cider cream & caramelised apples, creamy mash and fresh vegetables (gf)

Eight hour braised shin of beef with a red wine reduction, pureed potatoes and baby vegetables (gf)

Chicken with pesto, taleggio cheese & roasted tomatoes served with new potatoes and seasonal vegetables (gf)

Roast filet of beef with a red wine gravy, creamy dauphinoise or roast potatoes, Yorkshire puddings, green beans and honeyed carrots (£3.00 supplement per head)

Duck breasts with a piquant lime and ginger sauce, mash and green beans (gf)

Salmon fillet with a crusted pecorino & pesto topping, new potatoes and seasonal vegetables

Roast cod loin with goat’s cheese and sun-dried tomatoes, new potatoes and seasonal vegetables

Butternut squash risotto with creamy mozzarella and baby spinach leaves (v) (gf)

Wild mushroom and garlic tarts on rocket salad (v)

Fragrant Moroccan linguini with green salad (v)

 

 

Puddings

Warm chocolate tarts with delicious peanut brittle

Divine lemon possetts with almond biscuits and fresh fruit (gf)

Passion-fruit and hazelnut roulade served with fresh raspberries (gf)

Individual apple, pear, raspberry and white chocolate crumbles and homemade custard

Warm individual sticky toffee puddings with a gooey middle & sticky sauce

Chocolate truffle cheesecake with chocolate biscuit crumb and red berries

Heavenly lemon cheesecake on a ginger crust with fresh red berries

Gooey Pavlova with fresh cream & lots of fresh fruit (gf)

 

All puddings served with fresh double cream

 

 £35.50 per head for 3 courses or £39.50 per head for 4 courses

 

Please, if possible (although I appreciate sometime it just isn’t) choose the same menu for your whole party – I am however happy to cater for all dietary requirements.

Fresh ground coffee, home-made truffles & chocolate dipped strawberries, £4.50 per head

 

Cheese board with a variety of local cheeses, biscuits, butter, grapes and celery.

£5.00 per head

 

If 8 people or more a waitress is required at £40 for the evening for all the serving, washing up and clearing away.

 

Gf = gluten free    V = vegetarian

Most dishes however can be made gluten free if required.

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