Menus - Sarah Sellick
Mini fish cakes with creamy chilli dipping sauce
Smoked salmon on home-made blinis with sour cream
Tiny Yorkshire puddings with rare roast beef, strawberry slice and horseradish cream
Crispy duck or vegetable spring rolls with hoi sin dipping sauce (v)
King prawns with lime, lemongrass and crème fraiche sauce on a spoon (gf)
Caramelised red onion tartlets with melting brie (v)
Sticky honey cocktail sausages
Roasted asparagus and Parma ham with foaming hollandaise sauce (gf)
Smoked salmon terrine with cucumber salad, horseradish cream and French bread
Home-made roast tomato and orange soup / roast butternut squash soup with crusty rolls (v)
Pan-fried Kidderton Ash goat’s cheese with toasted hazelnuts, honey and thyme (v) (gf)
Caramelised red onion and goats cheese puff pastry tart with thyme (v)
Luxury fish pie with saffron mash and a pea soup shot (gf)
Garden pea panna-cotta (v)
Pan-fried rump of lamb with garlic mashed new potatoes or garlic roast potatoes, seasonal vegetables (gf)
Eight hour braised shin of beef with a red wine reduction, pureed potatoes and baby vegetables (gf)
Chicken with pesto, taleggio cheese & roasted tomatoes served with new potatoes and seasonal vegetables (gf)
Roast filet of beef with a red wine gravy, creamy dauphinoise or roast potatoes, Yorkshire puddings, green beans and honeyed carrots
Salmon fillet with a crusted pecorino & pesto topping, new potatoes and seasonal vegetables
Roast cod loin with goat’s cheese and sun-dried tomatoes, new potatoes and seasonal vegetables
Butternut squash risotto with creamy mozzarella and baby spinach leaves (v) (gf)
Fragrant Moroccan linguini with green salad (v)
Divine lemon possett with almond biscuits and fresh fruit
Passion-fruit and hazelnut roulade served with fresh raspberries (gf)
Apple, pear, raspberry and white chocolate crumble with homemade custard
Sticky toffee pudding with a gooey middle, vanilla ice cream & sticky sauce
Chocolate truffle cheesecake with chocolate biscuit crumb and red berries
Heavenly lemon cheesecake on a ginger crumb with fresh red berries
Gooey Pavlova with fresh cream & lots of fresh fruit (gf)
All puddings served with fresh double cream
£35.50 per head for 3 courses or £39.50 per head for 4 courses
Fresh ground coffee, home-made truffles & chocolate dipped strawberries, £4.50 per head
Cheese board with a variety of local cheeses, biscuits, butter, grapes and celery.
£5.00 per head
If 8 people or more a waitress is required at £40 for the evening for all the serving, washing up and clearing away.
I am happy to cater for all dietary requirements – please just ask.
If possible please choose the same menu for your whole party (+ vegetarian option if required). However, if you are a party of 10 or more, you may choose 2 options per course (+ vegetarian option).
Gf = gluten free V = vegetarian
Most dishes can be made gluten free if required.