Meek - Dinner Party Menu Spring/Summer 2016

Dinner Party Menu Spring/Summer 2016

To Start

Pressed ham hock terrine with pickled spring vegetables, tomato chutney & toasted sour dough

Smoked haddock croquettes, pea puree, crayfish tails, lemon oil & pea shoots

Peking duck spring roll, hoisin sauce, cucumber ribbons & mango, pineapple & chili salsa

Smoked trout rillettes, candied beetroot, watercress, horseradish crème fraiche & Parmesan crisps

Cured beef bresaola with bocconcini, sun blush tomatoes, asparagus & aged balsamic syrup

Rosary goats cheesecake, shaved fennel, orange & tarragon salad, toasted walnuts, basil pesto

Main Courses

Char-grilled prime rib eye steak, beer battered onion rings, Portobello mushrooms, dauphinoise potatoes & peppercorn sauce

Herb crusted chump of English lamb, olive oil mash, minted broad beans, redcurrant sauce & sweet potato crisps

Seared king scallops with crab, broad bean & spring onion risotto, crispy pancetta, English asparagus & rocket

Corn fed chicken breast wrapped in prosciutto ham, with fondant potato, wilted spinach, slow roasted tomatoes & chasseur sauce

Char-grilled tuna loin steak with tomato, basil & roasted sweet pepper linguine, feta cheese & salsa Verde

Grilled polenta with English asparagus, sun blush tomatoes, soft poached hens eggs, shaved reggiano Parmesan & hollandaise sauce


Chocolate truffle torte with coffee mocha ice cream, almond crumble & vanilla poached strawberries

Iced strawberry artic roll with morello cherry jam, Muscovado sugar meringues, mascarpone cream

Mango & orange cheesecake with passion fruit curd, vanilla & white chocolate sauce, pistachio praline

Dark chocolate mousse with salted caramel, smashed honeycomb & coconut ice cream

Caramelised lemon tart with raspberries, crème fraiche & brandy snap biscuit

Local Cheese Board
(£2.00 supplement per person)

Godminster vintage cheddar (Bruton), Dorset blue vinney (Sturminster Newton), Bath soft (Bath), Rosary goats cheese (Salisbury)

Served with local fudges biscuits (Stalbridge), Membrillo quince jelly, celery, grapes & homemade apple & fig chutney