Fully Catered Menus - Flora Bartlett

FULLY CATERED MENUS 2016/17

£37.50 per head for 3 courses/£44 for 4

*indicates extra charge

Seasonal produce may vary, minimum 8 people

All menus can be adapted to suit gluten/dairy free requirements

 

 

Salmon, Smoked Salmon and Avocado Salsa

Roasted Butternut and Carrot Soup with a Hint of Orange

Devon Smoked Chicken, Melon and Grapefruit with an ‘Exmoor’ Raspberry Dressing

Seared Queen Scallop Salad with Thai-style Dressing

Mushroom, Port and Blue Cheese Pots

Individual Leek and Smoked Haddock Tartlets

 

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Seared fillet of Sea Bass with Tomato, Caper and coriander Salsa

Served with Green Beans and Crushed New Potatoes

 

Rack of Lamb with a Pink Peppercorn and herb crust, Redcurrant Jus

Boulangere potatoes, Vegetables fresh from the Garden

 

Organic Fillet*

 Dauphinoise potatoes, Local Green Vegetables, Red Wine gravy

 

 Duck Breast with a Cranberry and Elderberry Coulis

On a bed of Sweet Potato Puree, Green Beans

 

Wild Mushroom Risotto with a hint of Truffle Oil

Parmesan shavings, Rocket salad

 

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Warm Individual Sticky Toffee Puddings

Pomegranate Pavlova

Delicious Dark and Light Chocolate Bavarois

Apple and Almond Cake with Vanilla Chantilly Cream

A selection of Mini Meringues with Fresh Fruits and Clotted Cream

Toasted Goats Cheese with Red Onion Marmalade

 

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Coffee, Herbal Teas £2.50

Local Cheese Platter £5.00 per head

Canapes a speciality – please ask

The waitress is £40 for the evening. Please choose the same menu for your party. Please contact us for vegetarian/ special dietary requirements: florabartlett@googlemail.com

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