Denis Guillemin - Catered Menu £35

Catered Menu £35

Ras El Hannout spiced Chicken Skewers with Lemon Couscous and Coriander Dressing
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Smoked Haddock Beignets with Soy and Sweet Chilli infused Crunchy Salad
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Red Onion, Gruyere Cheese and Spinach Tartlet with Crisp Leaves (V)
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Roast Lamb Chump with Fondante Potato and Rosemary infused Sauce
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Salted Cod Brandade with Poached Egg and Chives Butter Sauce
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Honey Roast Butternut Squash and Vanilla Risotto (V)
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Chocolate Fondant with Berries Coulis
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Raspberry and Amaretto Tiramisu
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Almond and Hazelnut Apple Crumble with Crème Anglaise

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