Caroline Wholey

Canapes

 

Fish Ceviche with Coriander served on individual spoons

Honey and Mustard Cocktail Sausages

Bloody Mary Tomatoes served with Celery Salt (V) (contains alcohol)

Miniature Yorkshire Puddings filled with Rare Beef, Horseradish Sauce and Watercress

Smoked Salmon and Beetroot Crème Fraiche Blinis

Parmesan ‘Lollipops’ (V)

Miniature Spinach Roulade with a Creamy Tomato Filling (V)

Endive Boats with Roquefort, Pear and Walnut (V)

 

Starters

 

Pea and Mint Soup with Parmesan Tuiles (V)

Classic Borscht adorned with Soured Cream (V by request)

French Onion Soup served with Cheese’d Croutons

Smoked Salmon Pate and Melba Toast

Smoked Haddock, Leek and Chive Tartlets

Chilli Lime Cucumber Noodles on Salted Watermelon with Fresh Mint (V)

Tians of Crab and Avocado

Roasted Carrots with Goat Cheese and Pomegranate (V)

Prawn Cocktail

 

Mains

 

Fillet of Beef with a Port and Rosemary Jus, served with Dauphenois Potatoes and Seasonal Vegetables.

Braised Shoulder Of Lamb with Fruit Stuffing served with Duchess Potatoes and Seasonal Vegetables

Fanned Duck Breast with Mango and Chilli Salsa, served with Mixed Rice

Chicken Saltimbocca with Marsala, served with New Potatoes and Seasonal Vegetables.

Water Buffalo Faggots in a rich Onion Gravy served with Creamy Mashed Potatoes

Tenderloin of Pork with Baked Apple and Cider Jus, served with Roast Potatoes and Seasonal Vegetables

Salmon Fillet with Citrus and Thyme, served with New Potatoes and Seasonal Vegetables

Za’atar Roasted Butternut Squash with Spiced Yogurt and Pickled Chillies (V)

Fennel and Lemon Risotto (V)

Golden Glazed Carrots, Mushroom and Hazelnut Tart (V)

 

Pudding

 

Individual Chocolate Torte served with Red Berries and Double Cream

Individual Tart Tatin served with Double Cream

Classic Pavlova served with Seasonal Fruit

Individual Banoffee Pies

Lemon Parfait with Raspberries and Raspberry Coulis

Chocolate Roulade with a Seasonal Filling

Citrus Cheesecake on a Ginger Biscuit Base

Whisky’d Caramelised Oranges

 

PLEASE CHOOSE THREE CANAPES AND ONE MEAL COURSE FOR THE WHOLE PARTY UNLESS YOU HAVE A VEGETARIAN.

 

3 dinner courses at £39.50 per head

3 courses of canapes, starter and mains at £42.50 per head

4 courses at £46.50 per head

 

Cheeseboard of local cheeses with biscuits, apples and celery at £9.50 per head

If the client provides the cheese, I will present it and provide the biscuits, apples and celery at £3.00 per head

 

Coffee and Home made Chocolates at £4.50 per head

 

 

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