Menus - Caroline Yates
£34.50 per head for 3 courses or £39.50 per head for 4 courses
(See also delivered menu choices £20/head below)
Canapés
Cucumber cups with thai prawns
Mini Yorkshire puddings with beef and horseradish
Toasted herbed pitas with a delicious curry dip
Smoked salmon on bilinis with sour cream
Caramelised red onion tartlets with melting brie
Sweet thai chilli prawns in crispy tartlets
Sticky marmalade cocktail sausages
Starters
Smoked salmon terrine with rocket salad
Roasted butternut Squash and sweet potato soup
Roquefort, leek and walnut tarts
Smoked mackerel pate with French bread and horseradish
Mini fish pies with pea soup shots
Asparagus wrapped in parma ham with parmesan shavings
Goats cheese, parma ham and parmesan salad served with a hot dressing
Main Courses
Local filet of beef served with creamy dauphinoise potatoes or rosti, green beans wrapped in courgettes and glazed carrots with caraway seeds
Butterfly leg of lamb served with rosemary and garlic roasted new potatoes and local vegetables
Roasted salmon fillet with a crusted pecorino and pesto topping
Monk Fish with potted shrimps and capers served with creamy mashed potatoes and ratatouille
Red or Green chicken Thai curry served with Jasmine rice and individual naan breads
Wild mushroom risotto with rocket salad
Filo strudel with port wine sauce with fine beans with garlic and tomato sauce and new potatoes
Basil Roulade with goats cheese and sun-blushed tomatoes
Puddings
Passion fruit roulade
Individual raspberry and pear crumbles
Lavender crème brulee
Pavlova with any choice of filling
Warm chocolate and macadamia nut tarts
Passion fruit pots
Chocolate Marquise
Tia Maria Cheesecake
Chocolate crunch cake with red berries
One choice starter, main course and dessert to be chosen for the whole party unless a vegetarian option is required.
Coffee, home-made truffles and strawberries dipped in chocolate - £5.00 per head
Local Cheese Board - £5.00 per head
If waitresses are needed this will be an additional cost
Delivered Menu Suggestions at £20 per head for 3 courses
This will be delivered to you at the property you are staying at in the afternoon ready to heat up and eat that evening.
Starters
Roasted butternut squash and sweet potato soup
Smoked mackerel pate served with melba toasts
Smoked salmon terrine served with rocket salad
Main courses
Green or red thai chicken curry with jasmine rice and naan breads
Luxury fish pie with green salad
Slow cooked oxtail in a delicious port gravy served with creamy mash potatoes
Chicken and broccoli gratin served with baby new potatoes
Basil roulade with goats cheese and sun-blushed tomatoes
Beouf bourguignon with creamy mash potatoes and leek gratin
Puddings
Pear and raspberry crumble
Passion fruit roulade
Pavlova with any choice of fruit
Lavender crème brulees
Chocolate crunch cake with red berries
Contact Caroline at www.goodcookco.com