Fully Catered Menus 2009 - Flora Bartlett
FULLY CATERED MENUS 2010
£35.00 per head for 3 courses / £39.50 for 4
*indicates extra charge
Seasonal produce may vary, minimum 8 people
Trio of Salmon
(sushi, smoked and terrine)
Roasted Root Vegetable Soup
Devon Smoked Chicken, melon and Avocado with an 'Exmoor' Raspberry Dressing
Seared Queen Scallop Salad with Thai-style Dressing
Mushroom, Port and Blue Cheese Pots
Individual Leek and Smoked Haddock Tartlets
0-0-0
Seared fillet of Sea Bass with Tomato and Herb Salsa
Served with Green Beans and Parsley Potatoes
Rack of Lamb with a Pink Peppercorn crust, Redcurrant Jus
Boulangere potatoes, Vegetables fresh from the Garden
Organic Fillet*
Dauphinoise potatoes, Local Green Vegetables, Red Wine gravy
Duck Breast with a Cranberry and Elderberry Coulis
On a bed of Sweet Potato Puree, Green Beans
Wild Mushroom Risotto OR Beetroot Risotto
Parmesan shavings, Rocket salad
0-0-0
Warm Individual Sticky Toffee Puddings
Pomegranate Pavlova
Elderflower Sorbet with Sweet Sables
Delicious Dark and Light Chocolate Bavarois
Vanilla Terrine with Rose scented Berries
Chocolate Cheeecake with Clotted Cream
Toasted Goats Cheese with Red Onion Marmalade
0-0-0
Coffee, Herbal Teas £2.50
Local Cheese Platter £5.00 per head
Canapes a speciality - please ask
The waitress is £40 for the evening. Please choose the same menu for your party. Please contact us for vegetarian/ special dietary requirements: florabartlett@googlemail.com