Delivered Menus 2011 - Flora Bartlett
DELIVERED MENUS 2011
£20 per head for 3 courses waiting for you with instructions!
Minimum of 10 people
Field Mushrooms stuffed with Sun-Blushed Tomatoes
Chicken Liver Parfait with Brioche
Salmon and Dill Tart with Rocket
Creamy Parsnip soup with Roasted Squash Seeds
Spinach and Local Goat's Cheese Roulade
0-0-0
Local Lamb with dried apricots served with fragrant Cous-Cous
Spiced Aubergine and Butternut Squash Curry
Naan Breads and Home-made Chutney
Slow cooked Organic Beef with Shallots
Creamy Mash and Glazed Red or Green Cabbage with Pancetta
Creamy Fish Pie
Garden Salad Leaves, Crusty Breads
Thai Green Curry
Basmati Rice and Fruit Chutney
0-0-0
Rich Chocolate Log
Apple and Blackberry Crumble and Home-made Custard
Gooey Treacle Tart with Cream
Toffee and Toasted Almond OR Raspberry Pavlova
Vanilla Cheesecake with Cranberry/Blueberry Compote
0-0-0
Please note that all guests must have the same menu. Vegetarians can be catered for separately.
There is a £10 fuel charge per delivery
Please contact: florabartlett@googlemail.com
There is a £10 fuel charge per delivery
Please contact: florabartlett@googlemail.com