3 course menu - £25 per person
£25/person 3 course Menu
Creme Vichyssoise with herb croutons
Or
Smoked haddock beignets with sweet chilli and soy dressed salad
Or
Chicken, mushroom and sun dried tomatoes terrine with crisp leaves
~~~
Brie, red onion marmalade and plum tomato tartelette with a butter sauce
Or
Seared trout fillet, dill creamed potatoes and a fish veloute
Or
Herb stuffed chicken and bacon ballotine, roast potato and a grain mustard sauce
~~~
Apple and almond crumble with custard
Or
Poached pear with chocolate sauce
Or
Vanilla creme brulee with berries compote
Please note that ALL mains are served with selection of seasonal vegetables